b'W H A T A C E L E B R A T I O N2021 saw us celebrating our silver anniversary with a fabulousHAPPYall day and evening party for a variety of clients, suppliers, staffand designers. a lunch was prepared by our in house chef25th turned landscaper Jason followed by a choice of clay pigeonshooting, an afternoon hands on at flower farm Green andGorgeous or a few hours sailing. Then a trip on a slipperlaunch with bubbles and a superb supper at The Beetle andBIRTHDAYWedge. And of course all the staff later joined us for a summerparty involving paddleboards, kayaks and a BBQ on the banksof the Thames.'